Sushi is found at the humblest of supermarkets and on conveyor belt restaurants at the mall. It originated from Japan, but has now become a staple food for American consumers.
But why are there not enough female sushi chefs in the market?
There is a simple reason why there are not enough female sushi chefs and not many knew about it. It all has to do with biology, according to sushi master Jiro Ono’s son Yoshikazu.
But why are there not enough female sushi chefs in the market?
There is a simple reason why there are not enough female sushi chefs and not many knew about it. It all has to do with biology, according to sushi master Jiro Ono’s son Yoshikazu.